Eat the Heat Spritzer

Submitted by Brian Dady

Ingredients

• 3 slices of jalapeño
• 4 ounces of chilled white wine (e.g. Sauvignon Blanc)
• 2 ounces of seltzer
• 1/2 ounce of lime juice
• 1/2 ounce of simple syrup
• 2-3 drops of hot pepper bitters (optional)
• 1 slice of lime, 1 slice of cucumber, and Tajín (for garnish)